I found more bird photos from a walk at the Botanical Garden of Metz and Canal du Juoy in July. Lots of moms with their babies!
... et une de la Moselle la semaine prochaine.
... and one from the Moselle the following week
A middle-aged American having her midlife crisis in Lorraine.
I was leaving town for a month on the 9th, so by the evening of the 8th, I had already eaten or given away all of my perishables (I hope), and didn't have the ingredients or desire to cook. I headed out the door into the chill, damp night in search of dinner.
Down rue Pasteur, a few short blocks from the apartment, a lone restaurant in the middle of the block was open, Atelier Cuisine. The menu looked promising, it seemed pleasant, and I was cold and starting to get a little wet from the rain. But I didn't want to give up so soon, just because it was the first place I saw. I continued down the street, passing fast food, Moroccan, Chat Noir (closed Mondays). Around the corner, heading back up rue Lafayette past a few bars, a couple of chain/franchise places, a few brasseries, Mexican, hotel restaurants.
Nothing else really caught my eye, and the walk wasn't warming me up as I had expected, so rather than head up toward centre ville, headed back to Atelier Cuisine. I pondered the menu, thinking the terrine de lapin en croûte de lard et buisson de salade (terrine of rabbit with bacon crust and salad) sounded good. But I ordered the magret de canard sauce acidulée aux mûres sauvages (duck breast with a sour dewberry sauce), because bacon can be a bit too rich for me, the berry sauce sounded interesting, and I really love duck when it is cooked correctly... and it was cooked perfectly! Presented on a bed of mirepoix, it was juicy, flavorful, and the tart sauce complemented it nicely.
I was stuffed by the time I finished, but the dessert menu was placed in front of me, and well, I have a raging sweet tooth. Everything sounded delicious, but the riz au lait sur lit de caramel à la fleur de sel (rice pudding on a bed of salted caramel) intrigued me. I have often been pleasantly surprised by sweet/savory combinations, and this was no exception. Even though I was already uncomfortably full, I ate every last bit.
Heading out of the restaurant, I walked around the neighborhood a bit before heading back to the apartment to ease some of the discomfort of having eaten too much. I will definitely return to Atelier Cuisine if I have the chance.
Restaurant Atelier Cuisine
26 rue Pasteur
57000 Metz
+33 3 87 16 35 10
Food and Drink |
Need a container? The man at left (whose name I did not catch) has one for everything. The market was packed this weekend, although from what I heard, it was mostly lookers. Not so many buyers at the end of the month! And, I suspect, not so many this year.
I sit in my apartment, tapping at my laptop, clenching my jaw at the bleak outlook of my future. No responses to job applications other than the automatically generated "thanks for applying" responses. The governor slashed the community college budget back home. Physical Education in particular has been dealt a severe blow, so my backup plan may no longer be available to me come August. And though there is demand for the product my company sells, the companies who want them are not willing to extend loans to have them made. For the first time in my life, I am tasting defeat, and I am not so sure how to handle it. I know that things are tough all around, and that work is scarce for everyone, but if you are someone who has always landed on your feet, it is a lot more painful when you finally don't. The golden child has tarnished.
On a brighter note, I had my Quiche Lorraine lesson with Arnaud. The man eyeballs everything! Luckily, he emailed the recipe with approximate amounts:
Ingredients: pâte brisée (shortcrust pastry -- savory, not sweet); 3 eggs; 100g smoked bacon, 50g enmental cheese (optional, and not traditional), 15cl cream (Arnaud used crème fraîche, but I think heavy cream and whipping cream will work, too -- he also added a little milk); salt & pepper.
Lay pastry in a shallow baking dish with straight sides. Cut bacon into small pieces, and place into bottom of pie pan -- it should be evenly distributed, but not not too dense. Beat the eggs until they turn light yellow. Add cream and milk, and continue beating until the mixture becomes frothy. According to Arnaud, the cream/milk proportion controls the pouffiness of the quiche. More cream = more pouff. Pour over bacon. Shred the cheese and distribute evenly across pan. You can also add onion, which makes it a quiche Alsacienne. Put in a 200c / 390f oven until lightly browned and cooked through.
Between the cream and bacon, it is a very rich dish, and is therefore traditionally served with a salad. Arnaud sliced tomatoes and basil for his salad. Alas, I forgot to bring my camera that day! I assure you, everything was delicious.
According to Food Reference, quiche Lorraine "originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine," and the word quiche is from the German Kuchen, for cake. Let's just say it's a dish from a region that has experienced several changes in administrative authority, and leave it at that.
At left is a doggie crypt, which resides in the Musée Lorraine in Nancy. The crypt is for Ninette, a young dog of financier Jacques-Onésyme Bergeret de Grancourt in the 18th Century. I thought it touching he would have such an elaborate mausoleum made for his dog. It made me think of my family's first two labs (Happy and Happy Too) and the Bubbling Well Pet Cemetery in Napa, where my parents have them interred.
Nancy, like Metz, is in the Lorraine region, however, unlike Metz, it is in the Meurthe-et-Moselle department. Like the Musées de la Cour D'or in Metz, the Lorraine Museum has artifacts and descriptions of the ancient history of the region. In my Nancy Photo album, you will see a big golden porte, which is one of the entries to la Place Stanislas. Stanislas Leszczynski was an exiled Polish king who was given the Duchy of Lorraine as compensation when he abdicated.
Macarons, specifically, the macarons of Maison des Soeurs, a confection of egg white, almonds and sugar, are a culinary specialty of Nancy. These are nothing like the macaroons we think of in the US. They are more akin to a soft meringue in density and texture, and not as cloyingly sweet. The recipe for these macarons was developed by two sisters of the convent of Dames du Saint Sacrament, who sold them to earn a living when they took refuge with a local doctor after religious congregations were dissolved during the French revolution. The recipe has been passed on to the successors to their shop, outside of which I lined up with a horde of other tourists so I could send some to my father, sister and niece and bring some home with me, as well.
Information on Nancy...
Wikipedia has an English entry on Nancy: http://en.wikipedia.org/wiki/Nancy.
The Nancy tourist board: http://www.ot-nancy.fr/uk/centre_historique/index.php.
I jogged to Parc de la Seille today, and saw two men on the basketball court, so I asked if I could shoot with them for a bit. I have not played basketball in 20 years (and it showed), and am not really a basketball person, but it felt so good to do something athletic again. It is difficult to explain, but there is something more satisfying about moving around on the sports field for me than being stuffed in a fitness center.
The two people turned out to be a director for an after school program for troubled teens, and one of his charges. The kid seemed to like the idea of playing basketball, but like most teens, not really keen on listening to what the instructor was saying, so he was doing layups off the wrong foot. The instructor would explain and demonstrate, and the kid would stand there looking like he was paying attention, and then just do whatever he wanted. Oddly enough, watching them made me miss coaching, and working with that age group (yes, I have worked with athletes younger than college age, I coached a team for underprivileged youth back in the day ... way back). It is not an easy age group to work with, but when you make a breakthrough with them, the rewards are much greater. A few of my friends know these kinds of programs are near and dear to my heart. I am contemplating going back and asking if they need a short-term volunteer. Maybe their bookkeeper wants to take a vacation.
I am picking up a little French from Mickaël. As it turns out, he went to school to teach Spanish. He is a good teacher and takes the time to explain grammatical points when I mess up (which is often). And Liz, if you happen to read this, he knows French, English, Spanish, Sign Language, Arabic and Russian. You have three languages in common (although I guess French Sign Language has some differences from ASL)!
I spent the evening fixing my internet connection. AGAIN! The cellular broadband modem stopped working with my Mac last week, and with my PC today. I did a reinstall on the PC, which worked, but it did not solve the issue with the Mac. I am guessing there is a protocol somewhere that needs to be trashed that I am missing. What a pain. Now that I think about it, I seem to remember this happening with my UK mobile broadband modem last year, and they are both made by Huawei. I wonder if it is a Huawei issue, or if I am the only person in the world this has happened to...
Today Metz hosted the European racewalking championships. I passed by the course early in the day, and there were spectators, coaches, and a cadre of volunteers lined up along the sides to offer moral support. As the racers came by, names were announced, and people cheered.
I continued on my way to find Fort de Queuleu, with a quick stop to stare at the construction site of the Centre Pompidou, and a side trip to a Park I happened upon on the way (entry and photos on those to come later, I hope). I also passed a basketball court, and something in me really wanted to play, even though I have not played in over 20 years. I think the competitive urge dies slowly. Maybe it never does.
The walk was a little longer than I anticipated, and I contemplated taking a shorter route home, but wanted to swing by the racecourse again, so I went back. The spectators and the announcer were long gone. Most of the people remaining were volunteers, and even they were silent and looking a little impatient. But there was one volunteer out there, still cheering on every racer that came by with the same enthusiasm I'd seen him display several hours earlier. His name is Henri (blue shirt in photo), and I felt thankful that he was there.
I admit I am not much of a racewalking fan, but back in the day, I ran 10,000 meters on a 400 meter oval (25 laps). The 10,000 was when everyone else went to lunch! Not many people stayed to cheer on the 10k runners, and even fewer hung around long enough to see in the stragglers. I have done my share of straggling, and have always appreciated the few empathetic souls who are there shouting encouragement to the bitter end. This small mention may not be much, but it is my tribute to Henri and others like him.
I went for another short walk after dinner to work out some of the kinks in my legs. On the way home, I passed the bleachers that had been set up for the race, oblivious to much of the hubbub of cleanup going on around me. And then a dog barked and growled, startling me so much I jumped and let out a yelp! There was a shepherd guarding equiment behind a set of barriers, and I had walked too close to his area! I laughed and noticed his handlers sitting nearby. They seemed amused by my reaction, and friendly, so I ran home, grabbed my camera and ran back to ask if I could take a photo of their dog (right - there is another photo of him in my Lorraine Fauna album). He is a beautiful shepherd, lean, with long, lanky legs. His handler had an iphone, and I entered the url for this blog directly into it, and saw yesterday's entry clear as a bell on his screen ... wow!
This a quick entry, mainly so I can make available photos I took of someone today...
Luckily, it seems only Didier had both Thursday and Friday off, because all the stores were open again Friday. I complained to a friend that the French take every holiday they possibly can and are therefore lazy (not to Didier), and he pointed out that I was being lazy for not planning ahead and figuring out the holiday schedule. Touché.
No surprise, I was up wandering the stands of the market this morning. I saw Mickaël, who I bought cologne from a few weeks ago. You met him in my Porte des Allemands entry. Since I am being bolder about asking people if I can plaster their photos on the internet for the world (or at least my friends) to see, I asked to take his. That's Mickaël on the right, and there are two more photos of him in my Marché Couvert album.
Pour Mickaël, si vous lisez ce blog: vous pouvez télécharger vos photos dans mon album Marché Couvert. Vous avez trois photos dans cet album.
So far, no one I have asked has dissented, so I am going back to a tiny little hardware store I visited early on to buy replacement handles for my kitchen cabinet sometime soon. I hope the same lady is there!
Just down the street from my apartment, the European Cup of Racewalking starts at 8:00 tomorrow morning, and goes until evening. I am debating whether I want to check it out. It is a major event, and will probably be good publicity for the town, and possibly generate revenues. Racewalking is also governed by the same bodies as Athletics (track & field), so if there is any chance that I will run into someone I know here, this will be it. I have been out of it so long, though, that there are not many involved in the sport who would remember me at all, and the chances any of them would be at this event would be pretty slim. I also have to admit that racewalking looks awkward to me. Maybe I'll just take a quick peek in the morning and then hunt for Fort Queuleu.
By the way, having internet access problems again. This time they are specific to my Mac, so at least I still have access from my work laptop. Unfortunately, I cannot download my bank and credit card transactions and auto-reconcile them (I know, I'm high maintenance). Good thing I will be home in a few weeks for a few weeks.
I am a creature of habit. Nothing is quite a comforting as consistency for me, and though my routine is usually centered around work, I have other little comforts. Everywhere I have lived, there has been some sort of garden, even if tiny, but this building is completely surrounded by concrete. To satisfy my need for greenery, and my urge for fresh herbs when I cook, I bought herb pots at the marché couvert to put on my widow sill. They are tiny compared to my gigantic plants back home, and I find myself having to wait for them to fill in enough so I can use them, as opposed to having an overabundance, but they are sufficient for me. This photo is from my Lorraine Flora album.
The Marché Couvert has also become part of my routine here. Most Saturday mornings, I can be found there with a horde of other tourists and some locals. I furnished my apartment from the vendors there. Granted, with the ugliest sheet set I have ever laid eyes on, but it covers me at night when my eyes are closed, anyway. I have not taken a photo of the ugly sheets, nor will I. I also buy produce there. The photo at right shows the indoor portion, which houses about half the food vendors. The other half are in the U formed by this building. This past weekend, two women selling mushrooms had the most beautiful purple ones! They were so pretty, I bought a bag. Unfortunately, they had a somewhat bland, grassy, hay-like taste. You can see a photo of them in my Marché Couvert photo album. The rest of Saturday I goof off and take photos.
Because everything is closed on Sundays, it is my official cleaning day. Unfortunately for me, it takes less than an hour to clean 25 square meters! I would also make it laundry day, but it's expensive, at least 8€ to wash and dry, and the washing machines are dinky! I hand wash as much as I can at home, and every 1.5 to 2 weeks tote everything else to the laundromat and cram it all into one load (luckily, I don't have many white things that really need to be white). If I end up staying in Metz longer than my current lease, the next place must have a washing machine, and preferably an oven, too. The rest of Sunday I goof off and take photos.
I was on the phone with an old friend, Didier, last night, who mentioned he had a 4-day weekend, because of the holiday, which means all of France has a 4-day weekend! I again did not plan ahead, and spent this morning wandering, looking for an open grocer. No luck. I am surviving today on lettuce, pasta and an apple. I will probably have a sandwich at Mus and Ceto's at some point (Pamukkale, 26 rue Clovis, 57000 Metz, +33 (0)387 56 95 52). You met them on my Porte des Allemands entry, when Ceto caught me sneaking a photo of his menu. They're good people. They make me laugh, put up with my crappy French and make a real effort to converse with me (and correct my French). I respect them a lot. They work their asses off. Mus is taking a vacation for the first time in 3 years this August. He plans to lie in the sun in Turkey and do nothing!
I also try to go to Maison Petry (photo left, rue Gambetta across from Metz Gare) once a week or so for coffee and a pastry. The ladies who run it are very sweet, although I do not know their names! And the pastries are wonderful, flaky crusts, not cloyingly sweet like a lot of American sweets can be, light but moist cakes. Too bad it is too late in the day to go there...
The work routine? Still accruing a salary. Whether it will be paid is another thing, but as long as my boss is still working (or at least is telling me he is) to secure funding, I'll continue to put in the effort for him. Not quite as doggedly as I was before, but then, I was putting in way more effort than my position and compensation called for.
I scan employment ads daily, and though there aren't many options for an American without a work permit, I apply on the off chance I might have something they need and are willing to go through the rigmarole for me. I am also trying to learn about the economic and business environment here to see if I can find some unfilled niche for consulting. No luck, yet. We'll see...
New News: beginning Tuesday, I am trading English conversation for lessons in French (Alsace/Lorraine) cooking with Arnaud, an Engineering instructor I found through Dominique, who runs Atout Lire Bookshop, and teaches English. He was born in Metz and has lived most of his life in Lorraine, and is knowledgeable of the local dishes. He knew most of the dishes I had on my list, except crème brulée (which was my mom's favorite dessert), but volunteered his girlfriend to teach that to me. Maybe she will want to trade for conversation, too?